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SUMMARY: Surging prices for food staples from coffee to meat to vegetables are driving up the cost of groceries in the U.S., pinching consumers and companies that are still grappling with a sluggish economic recovery.
CLASSROOM APPLICATION: Instructors can use the article as a supply and demand case, and also to examine the effect of increased input prices on firm decisions. With a decrease in the supply of food, prices increase. With regard to input prices and firm decisions, "Still, the price increases pose a challenge for food makers, restaurants and retailers, which must decide how much of the costs they can pass along and still retain customers at a time of intense competition and thin profit margins." The article also notes the effect of increases in food prices on consumer decisions.
QUESTIONS:
1. (Introductory) What factors are causing a decrease in the supply of food? What is the effect of the decrease in supply of food on food prices?
2. (Advanced) How are food makers and restaurants responding to food price increases?
3. (Advanced) What is the effect of increased rice and wheat prices on meat and dairy prices?
1. (Introductory) What factors are causing a decrease in the supply of food? What is the effect of the decrease in supply of food on food prices?
2. (Advanced) How are food makers and restaurants responding to food price increases?
3. (Advanced) What is the effect of increased rice and wheat prices on meat and dairy prices?